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  To begin
Home made spicy tomato soup served with crusty French bread.
*
Norwegian prawns with a rich Marie rose sauce and a
hint of cognac, salad and brown bread.
*
Grilled, sliced black pudding with a creamy piquant, peppercorn sauce.
*
Deep fried mushrooms stuffed with pate and served with
a garlic mayonnaise dip.
*
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Main courses
Fillet of beef filled with creamy stilton cheese, wrapped in bacon, grilled to your liking
and smothered in a rich red wine sauce
*
Scottish salmon fillet served in a lobster sauce studded with Norwegian prawns 
*
A plump chicken breast filled with mozzarella cheese and
wrapped in Parma ham,
and smothered with a dry white wine and
mushroom sauce.
*
Braised shoulder of lamb cooked in the oven until the meat almost falls from the bone,
served with a dark port and cranberry sauce.
*
Choose from our vegetarian selection
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Choose from today's selection of desserts
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Tea or Coffee and mince pies
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£37.00
  Plus corkage @75p per bottle
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