To begin...
Home made broth served with crusty French bread.
or
Grilled pork and apple sausages with creamy mustard dip and winter leaves.
or
Chicken liver pate with a Cumberland sauce and crusty French bread.
or
Button mushrooms sautéed with mixed peppers, mild chillies and paprika butter.
or
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Main courses
Grilled sirloin steak topped with stilton ands served with a
mushroom and red wine sauce.
or
Scottish salmon fillet steamed and served with a lemon and lime butter
 studded with Norwegian prawns
or
A plump chicken breast filled with haggis, wrapped in bacon, and
served with a subtle whiskey sauce.
or
Pork fillet slices quickly fried served on garlic mash with a creamy leek sauce.
or
Pan fried turkey escalopes with traditional accompaniments,
served with thickened meat juices.
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Choose from today's selection of desserts
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Tea or Coffee and mince pies
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£22.50
Plus corkage @75p per bottle