Available Friday and Saturday
(Not available in December and January) |
| Starters |
Soup of the day
homemade, and served with crusty French bread and butter |
Line caught rainbow trout
and new potatoes in mayonnaise with summer leaves. |
Ciabbata bread baked
with garlic tomatoes and mozzarella. |
Grilled black pudding slices
with a creamy peppercorn and cognac sauce. |
Baked button mushrooms
with garlic and butter, topped with cheddar cheese. |
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|
| Mains |
Grilled chicken supreme filled with pate
and covered with a cranberry gravy. |
Poached Scottish salmon
topped with prawns and drenched in a lemon and lime butter. |
Grilled gammon steak
with a spring onion mash with a white wine and garlic sauce. |
English sirloin steak
served plain or with a peppercorn and cognac sauce. |
Pork fillet sautéed with Parma ham
with
mascarpone cheese and Madeira sauce. |
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| Choice of Desserts |
| Coffee or tea |
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