Fresh soups made daily
A selection of soups available according to the season, please ask for today's selection. |
£2.50 |
Home made Pate
A coarse liver pate, served with a red berry coulis and crusty French bread |
£4.50 |
Seafood Vol au vent
A variety of shellfish bound in a white wine veloute sauce, served in a puff pastry case. |
£4.65 |
Sautéed Chicken livers with Chilli.
Chicken livers tossed lightly in butter with onion and chilli peppers, swilled with dry sherry. |
£4.40 |
Stuffed Mushrooms
Fresh field mushrooms filled with our own pate, breadcrumbed, deep fried and served with a fresh salad and garlic dip. |
£4.60 |
Prawn Salad
Norwegian cold water prawns served on bed of leaves and smothered with Marie rose sauce. |
£4.65 |
Italian Salad
Thin slices of proscuitto ham with cherry tomatoes drenched in a tangy balsamic vinaigrette and served on a bed of leaves. |
£4.40 |
Baked Garlic Mushrooms
Hot baked mushrooms in garlic butter and topped with melted Edam cheese |
£4.20 |
Leek and Mushroom Bake
Leeks and mushrooms sautéed together and baked with cream and herbs in a large puff pastry case. |
£4.10 |
Goujons of Salmon
Strips of Scottish salmon fillet, marinated in white wine and herbs, breadcrumbed and deep fried, served with a tartar dip. |
£4.40 |
Tomato and Onion Salad
Sliced tomatoes on a bed of mixed leaves and sliced onions. |
£3.50 |
Garlic bread
French bread baked with garlic butter and herbs. |
£2.50 |
Garlic bread topped with tomato or cheese
French bread topped with garlic and tomato sauce or grated cheddar cheese |
£2.70 |
