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Starters
Soup of the day, homemade, and served with
crusty French bread and butter
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Italian bread and garlic topped with
fresh tomato and mozzarella cheese.
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Caesar salad or Greek salad served with
an appropriate dressing and crusty bread
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Baked mushrooms served in a pot with garlic,
topped with melted cheddar cheese
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Mains
Gammon steak, on a bed of spring onion mash,
and smothered in a creamy garlic sauce
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Beef stroganoff served with boiled rice and chips
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Pan fried Scottish salmon fillet,
with a garlic, or lemon prawn butter
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Plump boneless chicken breast stuffed with Italian cheese,
wrapped in Parma ham then covered in a white wine cream and mushroom sauce.
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Choice of desserts
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Coffee or tea |
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