SPRING SPECIAL MENU

Available Thursdays, Fridays and Sundays
£16.50 including Corkage

 

Starters
Soup of the day, homemade, and served with
crusty French bread and butter
*
Italian bread and garlic topped with
fresh tomato and mozzarella cheese.
*
Caesar salad or Greek salad served with
an appropriate dressing and crusty bread
*
Baked mushrooms served in a pot with garlic,
topped with melted cheddar cheese
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 Mains
Gammon steak, on a bed of spring onion mash,
and smothered in a creamy garlic sauce
*
Beef stroganoff served with boiled rice and chips
*
Pan fried Scottish salmon fillet,
with a garlic, or lemon prawn butter
*               
Plump boneless chicken breast stuffed with Italian cheese,
 wrapped in Parma ham then covered in a white wine cream and mushroom sauce.
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Choice of desserts
*

Coffee or tea