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  To begin
Home made spicy tomato soup served with crusty French bread.
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Hand made venison sausage with creamy mustard dip and winter leaves.
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Deep fried king prawns with a lemon and lime mayonnaise dip.
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Button mushrooms baked in the oven with garlic butter and
topped with melted cheddar cheese.
*
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Main courses
Braised shoulder of lamb cooked in the oven until the
meat almost falls from the bone, served with a dark port and cranberry sauce.
*
Fillet of beef Rossini, sliced fillet layered with Ardennes pate and
smothered in a rich port wine sauce
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  Scottish salmon fillet served in a tarragon butter
studded with Norwegian prawns
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A plump chicken breast filled with mozzarella cheese and wrapped in Parma ham, and smothered with a dry white wine and mushroom sauce.
*
Choose from our vegetarian selection
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Choose from today's selection of desserts
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Tea or Coffee and mince pies
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£37.00
  Plus corkage @75p per bottle
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