Main courses ...
 
Cajun style Salmon
A succulent Scottish salmon fillet coated in hot Cajun spices and grilled to perfection. accompanied with a Cajun mayo dip		 £10.95
Fillet Roquefort
An 8oz fillet steak stuffed with Roquefort and Stilton cheese, wrapped in bacon, grilled and served with a red wine sauce.		 £14.50
Salmon with garlic prawns
Scottish salmon fillet, steamed with prawns and drenched in garlic butter.		 £11.50
Supreme of Chicken with pate.
A plump breast of chicken filled with our own pate, baked and served surrounded by a tarragon and dill cream sauce.		 £11.95
Noisettes of Lamb
Boned loin of lamb, sliced into noisettes, sautéed and served in an original sauce of home grown blackberries. We consider this dish as our “signature dish”.		 £11.50
Peppered Chicken with whiskey
A supreme of chicken studded with crushed peppercorns, served with a whiskey cream sauce.		 £12.95.
Swordfish, Thai style.
Simply cooked by sealing in a hot pan, then baked with Thai lemon grass butter and fresh lime.		 £11.50
Duck with Cognac
French drake breast grilled and fanned served drenched in cognac with forest fruits in a blackcurrant sauce		 £12.50
Tipsy Pork
Escalopes of pork, sautéed with apples and finished with sweet honey, cream and cider.		 £10.95
Chicken with lime
Grilled chicken supreme, on a bed of caramelised onions and drenched in lime butter.		 £11.95
Lamb and black
Loin of new Zealand lamb, stuffed with black pudding and served with a piquant sauce  of rosemary, demi-glace, cream and a hint of English mustard.		 £12.50
Beef Fajitas
A Mexican dish of marinated strips of Rump, flash fried with capsicums and onions, served with soft flour tortillas and our own salsa.		 £12.95
Chicken Fajitas
A lighter version of the beef dish previously described		 £11.50
Chicken camembert
Breast of chicken packed with mild camembert cheese, rolled in white breadcrumbs and deep fried until crisp and golden brown 		£11.50
Surf and Turf
Prime fillet steak stuffed with tropical prawns and smothered with even more prawns drenched in a garlic butter sauce.		 £14.95.
Fillet medallions Rossini
Sliced fillet of Scottish beef, layered with our own recipe pate, served on a bread crouton with a ribbon of port wine sauce		 £14.95
Parma Chicken
A baked breast of chicken filled with mozzarella cheese, wrapped in Parma ham and served with a creamy white wine and mushroom sauce.		 £11.50
Lemon, lime and pepper Tuna
Fresh Tuna steak encrusted with crushed peppercorns, grilled and served with lime mashed potato and lemon butter 		£11.50
Scottish Salmon with Pernod
A boneless fillet of salmon, gently steamed and served with a sauce of sautéed leeks, flambéed with Pernod and finished with fresh cream		 £11.50
   
Grilled Steaks -  
8oz Sirloin steak
 £11.95
8oz Fillet steak
 £13.95
16oz T-bone steak
 £12.95
8oz Rump steak
 £10.95
All steaks are available plain grilled, or in the following styles:  
Au poivre
Black, pink and green peppercorns, crushed into the meat, pan fried and flamed with brandy and cream.		 £1.95
Cajun style
South American spices embedded into the meat, grilled and served with our own salsa		 £1.95
Provencale style
A rustic sauce from the provinces containing onions, garlic, tomatoes, herbs and red wine		 £1.95
Lyonnaise
From the French region of “Lyons”, a sauce of red wine, abundant with sautéed onions		 £1.95
Italian Style
Sliced proscuitto ham topped with melted mozzarella cheese		 £2.20