Welcome to Harts of Church Street


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		At Harts we strive to purchase only the finest quality fresh produce, cooked in such a manner as to avoid destroying their original flavours and textures. In an effort to maintain customer interest and satisfaction, our Al a carte menu changes with the seasons, and our blackboards change regularly allowing us to continue to experiment with new flavours and combinations. The eclectic style of the Menu and decor reflects an approach to dining which we feel is different from the rest, and choosing to be unlicenced, allowing our customers to bring their favourite wines with them, is testimony to this approach.
Proprietor Paul Hart is a Fellow of the 'World Masterchefs Society' who awarded him the coveted CULINARY ORDER OF MERIT	CELEBRATE THE FESTIVE SEASON WITH OUR FANTASTIC SEASONAL MENUS
He is also a member of the 'Association Culinaire Francaise' the 'Cookery and Food Association' and the 'Craft Guild of Chefs'.

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