Available 5:30 - 8:00, Thursday and Sunday |
| Starters |
Soup of the day
homemade, and served with crusty French bread and butter |
Italian bread and garlic
topped with fresh tomato and mozzarella cheese. |
Caesar salad or Greek salad.
served with an appropriate dressing and crusty bread. |
Baked mushrooms
served in a pot with garlic, topped with melted cheddar cheese |
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|
| Mains |
Gammon steak
on a bed of spring onion mash, and smothered in a creamy garlic sauce |
Beef stroganoff
served with boiled rice and chips. |
Pan fried Scottish salmon fillet
with a garlic, or lemon prawn butter. |
Plump boneless chicken breast
stuffed with Italian cheese, wrapped in Parma ham then covered in a white wine cream and mushroom sauce |
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| Desserts |
| Homemade cookie and cream cheesecake |
Hot pudding of the day |
Brandy basket filled with ice cream and raspberries
drizzled with crème de cassis |
Mrs H’ banana baileys trifle |
Coffee or tea |
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