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The feel that Paul Hart wanted to created was one of a busy French restaurant similar to ones found in the Latin quarter of Paris, but with a value for money, mix of cuisine with influences collected from chefs and restaurants around the world. HARTS began life as a derelict betting shop and the restaurants appearance remains old fashioned and is deliberately basic. Paul wants customers to be impressed by the food not gimmicky décor. |
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 Paul at J. C & W Craig Balfour, fishmongers, Liverpool fish market, during filming |
HARTS
has become popular with visitors to the town and locals alike, attracting
customers from as far as London thanks to a television program called Dining
out, in which Paul and the restaurant featured and was shown in both the
North west and London Areas.
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The layout is cosy and friendly, and lends itself to cater for small functions and weddings in a truly unique catering style with that added personal touch. Paul prefers to design every function menu to suit clients needs on an individual basis, rather than the usual, menu A, menu B, etc, basis.
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The
restaurant itself serves up a truly international menu drawing inspiration
from many different regions of the world yet remaining rooted to the local
preferences with some detailed touches.
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We
are open Wednesday to Sunday 7pm-11pm To
book your table please telephone Harts
Restaurant Don't forget to bring your own wine! |
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